Buttermilk Mashed Potatoes

Directions

1. 1
   Place potatoes and 1 teaspoon of salt in saucepan and add enough cool water to cover.
2. 2
   Bring to boil over high heat.
3. 3
   Reduce heat and cook until potatoes are tender.
4. 4
   Drain, reserving few tablespoons cooking liquid.
5. 5
   Place potatoes in large bowl and mash with potato masher or fork until fairly smooth (with some lumps remaining).
6. 6
   Combine buttermilk and baking soda and beat into potatoes with wooden spoon; mix well.
7. 7
   If you prefer creamier potatoes, add reserved cooking liquid.
8. 8
   Stir in butter, 1/2 teaspoon salt and plenty of pepper to taste.