Buttermilk Mashed Potatoes

Directions

1. 1
   Place the potatoes in a large saucepan; add enough cold water to cover by 2 inches.
2. 2
   Bring to a boil; add 1 tablespoon salt, and cook until the potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
3. 3
   Drain; place in a large bowl.
4. 4
   Mash with a potato masher, then add the buttermilk and butter.
5. 5
   Season with salt and pepper.
6. 6
   Mash until smooth and combined.