Ramen corn and black beans

Name: Ramen corn and black beans
Ingredients: 15 1/2 oz can of black beans; 15 1/2 oz can of whole kernel corn no salt; 4 oz ramen noodles; 1/2 tsp salt; 2 tbsp ground cumin; 1 tsp granulated garlic powder; 1 cup water; 1/4 cup olive oil, extra virgin; 1/2 cup frozen peas; 1/4 cup water; 2 tbsp cornstarch; 2 small green onions, chopped

12 ingredients

5 steps

Ingredients

15 1/2 oz can of black beans
15 1/2 oz can of whole kernel corn no salt
4 oz ramen noodles
1/2 tsp salt
2 tbsp ground cumin
1 tsp granulated garlic powder
1 cup water
1/4 cup olive oil, extra virgin
1/2 cup frozen peas
1/4 cup water
2 tbsp cornstarch
2 small green onions, chopped

Directions

1

Heat oil in pan, open and drain black beans rinse them off
2

Open corn drain and save liquids set aside
3

Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
4

Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
5

Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion