Buttermilk Meatloaf

Name: Buttermilk Meatloaf
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork or 1/2 lb sausage; 2/3 cup dried breadcrumbs; 1 cup buttermilk; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 2 eggs, beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup onion, minced; 1 small carrot, grated; 3 tablespoons brown sugar; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 3 slices bread

16 ingredients

9 steps

Ingredients

1 lb lean ground beef
1/2 lb ground pork or 1/2 lb sausage
2/3 cup dried breadcrumbs
1 cup buttermilk
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup onion, minced
1 small carrot, grated
3 tablespoons brown sugar
1/4 cup ketchup
1 tablespoon Dijon mustard
3 slices bread

Directions

1

Preheat oven to 350 degrees F.
2

Grease a bread pan and line with bread slices.
3

Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
4

Add meat, carrot, onion, and mix well.
5

Shape into loaf, place in pan, and flatten top.
6

Mix sugar, mustard, and ketchup and pour half over loaf.
7

Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
8

Remove from oven and let sit 15 or 20 minutes.
9

Remove from pan, discard bread, slice and serve.