Buttermilk Mexican Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. yellow cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 2 eggs, lightly beaten
  • 6 Tbsp. Pace picante sauce
  • 1/4 c. butter or margarine, melted and cooled

Directions

  1. 1
    Combine flour, cornmeal, baking powder, baking soda and salt in large bowl.
  2. 2
    Add buttermilk, eggs, picante sauce and butter. Stir just until ingredients are blended.
  3. 3
    Pour into well-greased 8-inch square baking pan.
  4. 4
    Bake at 425° for 25 to 30 minutes or until golden brown.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Gluten Free Porridge

8 ingredients

Patout's Hot Crab Dip

14 ingredients

My Quesadillas

8 ingredients

BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping

17 ingredients

Best Ever Apple Cinnamon Pancakes

6 ingredients

Low-Fat-Sesame-Orange Dressing

6 ingredients

Beans With Black Cabbage, Tuscan Style Recipe

12 ingredients

Pasta with Butternut Squash and Sage

9 ingredients

BBQ Chicken with Brown Rice Pilaf

8 ingredients

Codfish With Broccoli Di Rape

8 ingredients

Triple Chocolate Chunk Cookies

9 ingredients

Corn Pudding

12 ingredients