Buttermilk Pan Rolls

8 ingredients
1 steps

Ingredients

  • 2 (1/4 oz. each) pkg. active dry yeast
  • 1/4 c. warm water (110~ to 115~)
  • 1 1/2 c. warm buttermilk( 110~ to 115~)
  • 1/2 c. vegetable oil
  • 3 T. sugar
  • 4 1/2 c. all-purpose flour
  • 1 t. baking soda
  • 1/2 t. salt

Directions

  1. 1
    Preheat oven to 400°. In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. In a separate bowl, combine flour, baking soda and salt; add to yeast mixture and beat by hand until smooth. Do not knead. Let stand for 10 minutes.

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