Buttermilk Pan Rolls

Name: Buttermilk Pan Rolls
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/4 cup warm water (110 to 115); 1 1/2 cups warm buttermilk (110 to 115); 1/2 cup vegetable oil; 3 tablespoons sugar; 4 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

8 ingredients

2 steps

Ingredients

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water (110 to 115)
1 1/2 cups warm buttermilk (110 to 115)
1/2 cup vegetable oil
3 tablespoons sugar
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions

1

In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
2

Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.