Real Key Lime Pie

4 ingredients
5 steps

Ingredients

  • 3 to 4 egg yolks
  • 1 can condensed milk
  • 1/3 to 1/2 c. Key lime juice
  • 1 graham cracker crust or one regular already cooked pie crust

Directions

  1. 1
    Mix egg yolks with electric mixer.
  2. 2
    Add condensed milk, beat well.
  3. 3
    Slowly add lime juice with mixer on low.
  4. 4
    Pour into crust. Due to the raw egg scare, I now bake the pie at 350° for about 10 minutes.
  5. 5
    Serve with whipped cream on top!

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