Buttermilk Pancakes

8 ingredients
5 steps

Ingredients

  • 2 c. sifted, unbleached white flour
  • 1/2 tsp. salt
  • 1 1/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1 egg
  • 2 1/4 c. 1% buttermilk
  • 2 tsp. skim milk
  • 1 Tbsp. safflower oil

Directions

  1. 1
    In mixing bowl, blend ingredients with a wire whisk, just enough to moisten.
  2. 2
    Dip up batter with a large serving spoon. Bake on a preheated nonstick griddle.
  3. 3
    Turn pancakes when top side is bubbly and a few bubbles have broken.
  4. 4
    Flip only once.
  5. 5
    Makes 20 pancakes.

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