Buttermilk Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 2 c. buttermilk
  • 1/4 c. buttermilk or margarine
  • 1 c. chopped pecans
  • 1/4 tsp. cream of tartar
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add egg yolks, buttermilk, butter and pecans; beat well.
  3. 3
    Beat egg whites and cream of tartar at room temperature until stiff peaks form.
  4. 4
    Fold into buttermilk mixture.
  5. 5
    Pour mixture into unbaked pie shell; bake for 45 minutes at 375°.

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