Chicken Asparagus
11 ingredients
5 steps
Ingredients
- 4 cooked chicken breasts
- 1 medium onion, chopped
- 1/4 c. margarine
- 8 oz. can mushrooms, drained
- 1 can cream of asparagus soup
- 2 cans asparagus
- 1/2 lb. sharp Cheddar cheese, shredded
- 2 tsp. soy sauce
- 1/2 tsp. pepper
- 1/2 c. sliced almonds
- 5 oz. evaporated milk
Directions
-
1Spray a 13 x 9-inch pan with Pam. Spread chicken in pan.
-
2Top with asparagus.
-
3Combine remaining ingredients; pour over chicken. Bake at 350° for 30 minutes.
-
4Top with almonds the last few minutes of baking.
-
5Serves 8.
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