Quick Pinwheel Coffee Cake

Name: Quick Pinwheel Coffee Cake
Ingredients: 2 pkg. refrigerator crescent rolls; 2 Tbsp. melted butter; 1/4 c. granulated sugar; 1/2 tsp. ground cinnamon; 1/2 c. confectioners sugar; 1 Tbsp. hot milk; red jelly or cherry preserves or cranberry orange relish

7 ingredients

8 steps

Ingredients

2 pkg. refrigerator crescent rolls
2 Tbsp. melted butter
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/2 c. confectioners sugar
1 Tbsp. hot milk
red jelly or cherry preserves or cranberry orange relish

Directions

1

Separate rolls and spread each with butter.
2

Sprinkle mixture of sugar and cinnamon on rolls.
3

Roll up as directed on can. Arrange in a circle on a lightly greased cookie sheet.
4

Arrange remaining rolls on top.
5

Bake 15 minutes at 375°.
6

(Cover tips with foil so as to brown evenly.)
7

Spoon jelly, preserves or relish in center of rolls, letting some run between rolls. Combine confectioners sugar and milk; drizzle mixture over the rolls.
8

Serve warm.