Buttermilk Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. buttermilk
  • 4 Tbsp. melted butter

Directions

  1. 1
    Beat egg yolk, sugar, flour and salt until well blended.
  2. 2
    Add buttermilk and butter. Fold in stiffly beaten egg whites.
  3. 3
    Bake in 9-inch pie shell at 450° for 10 minutes.
  4. 4
    Reduce oven to 350° and continue baking for 35 to 40 minutes or until done.

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