Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 3 c. sugar
  • 1 c. buttermilk
  • 1 c. butter
  • 3 Tbsp. flour
  • 1 tsp. vanilla
  • 1 large unbaked pie shell or 2 small pie shells

Directions

  1. 1
    Mix all ingredients together except egg whites.
  2. 2
    In separate bowl, beat egg whites until stiff peaks form.
  3. 3
    Fold into filling mixture.
  4. 4
    Pour into 1 large pie shell or 2 small pie shells.
  5. 5
    Bake at 325° for about 1 hour.

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