Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 2 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 Tbsp. vanilla
  • 1/2 c. buttermilk
  • 1 uncooked pie shell

Directions

  1. 1
    Melt butter over low heat, add flour gradually and stir in sugar.
  2. 2
    Beat well.
  3. 3
    Add eggs one at a time and beat until fluffy. Add vanilla and buttermilk, stir well.
  4. 4
    Pour into 8 inch or 9 inch pie shell.
  5. 5
    Bake at 325 degrees for 50 minutes (or until done).

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