Mahogany Cake

Directions

1. 1
   Heat oven to 350F
2. 2
   Lightly coat a 9x13 baking pan with non-stick cooking spray.
3. 3
   Put 1 2/3c water, cocoa and coffee in a small saucepan.
4. 4
   Bring just to a boil, stirring with a whisk until well-blended.
5. 5
   Let cool.
6. 6
   Beat butter, baking powder, baking soda, sugar and vanilla in a large bowl with a mixer on high speed until well-blended.
7. 7
   Add eggs; beat until fluffy.
8. 8
   On low speed, beat in cocoa mixture, then the flour until just blended.
9. 9
   Pour into pan.
10. 10
    Bake 30 minutes or until a toothpick inserted near the center comes out clean.
11. 11
    Remove to a wire rack; cool completely.