Buttermilk Pie

10 ingredients
4 steps

Ingredients

  • 2 pie shells
  • 3 1/2 c. sugar
  • 4 Tbsp. flour
  • dash of nutmeg
  • 2 Tbsp. lemon juice
  • 2 sticks melted butter
  • 2 c. buttermilk
  • 8 eggs
  • 2 1/2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Bake pie shells for 5 minutes; let cool.
  2. 2
    Mix all ingredients together well.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 350° for 1 hour. Serves 16 to 18.

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