Crab Rangoon

Directions

1. 1
   Beat cream cheese with an electric mixer until soft and smooth.
2. 2
   Fold in crab meat, spices and A-1.
3. 3
   Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
4. 4
   Moisten the edges of the woo.ton with the egg mixture.
5. 5
   Fold the wrapper over ontoitself, corner to corner to form a triangle.
6. 6
   Pinch the two opposite corners to form the Rangoon shape.
7. 7
   Make sure the seams are sealed tightly.
8. 8
   Chill for 1-2 hours.
9. 9
   Heat the oil in a deep pan to between 350 to 360.
10. 10
    Fry rangoons until crisp and golden, about 2-3 minutes.
11. 11
    serve with sweet and sour sauce.