Buttermilk Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 3 Tbsp. flour
  • 1 c. buttermilk (if you don't have buttermilk, mix 1 1/2 tsp. lemon juice to 1 c. milk)
  • 1/2 c. butter
  • 1/2 c. pecans
  • unbaked pie shell

Directions

  1. 1
    Cream butter and sugar (1/2 cup at a time); add eggs 1 at a time.
  2. 2
    Add flour, buttermilk and pecans.
  3. 3
    Fill unbaked pie shell. Cook at 325° for 1 1/2 hours or until a knife inserted in center comes out clean.

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