Buttermilk Pie
7 ingredients
1 steps
Ingredients
- 1 refrigerated pie crust
- 1/2 c. margarine, melted
- 1 1/2 c. sugar
- 2 Tbsp. all purpose flour
- 3 large eggs
- 1/2 c. buttermilk
- 2 Tbsp. vanilla
Directions
-
1Bake pie crust according to pkg. directions. In a mixing bowl, beat margarine, sugar, and flour on medium speed until blended; add eggs, buttermilk, and vanilla. Beat well and pour into pie crust. Bake at 350° for 45 minutes, shielding edges with foil after 10 minutes to prevent excessive browning.
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