Buttermilk Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Defrost 2 regular (9-inch) pie shells. Combine margarine, sugar and flour.
3. 3
   Beat with mixer until blended.
4. 4
   Add to this the eggs, vanilla flavoring and buttermilk. Continue beating with mixer until well blended.
5. 5
   Pour equal amounts into pie shells.
6. 6
   Sprinkle cinnamon/sugar mixture over the top of pies.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Let cool completely before cutting.