Praline Cheesecake

Directions

1. 1
   In a small bowl, combine the wafer crumbs, sugar and butter.
2. 2
   Press onto the bottom of a greased 9 inch springform pan.
3. 3
   Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
4. 4
   In a large mixing bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth.
5. 5
   Add eggs; beat on low speed just until combined.
6. 6
   Pour into crust.
7. 7
   Place pan on a baking sheet.
8. 8
   Bake at 325 for 55-60 minutes or until center is almost set.
9. 9
   Cool on a wire rack for 10 minutes.
10. 10
    Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
11. 11
    Refrigerate overnight.
12. 12
    Place caramels and milk in a microwave-safe bowl.
13. 13
    Microwave, uncovered, on high for 1 minute; stir until smooth.
14. 14
    Remove sides of springform pan.
15. 15
    Drizzle caramel mixture over cheesecake; sprinkle with pecans.
16. 16
    Refrigerate leftovers.