Buttermilk Pie
6 ingredients
4 steps
Ingredients
- 1 unbaked, chilled (9-inch) pie crust
- 3 large eggs
- 1 c. granulated sugar
- 2 c. buttermilk
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla
Directions
-
1Preheat oven to 450°.
-
2Put a square of waxed paper inside pie shell and fill with dried beans, rice or pie weights.
-
3Bake 10 to 12 minutes until dough looks set.
-
4Remove beans and waxed paper. Prick the dough with fork; continue baking 10 minutes longer.
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