Buttermilk Pie

6 ingredients
4 steps

Ingredients

  • 1 unbaked, chilled (9-inch) pie crust
  • 3 large eggs
  • 1 c. granulated sugar
  • 2 c. buttermilk
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Put a square of waxed paper inside pie shell and fill with dried beans, rice or pie weights.
  3. 3
    Bake 10 to 12 minutes until dough looks set.
  4. 4
    Remove beans and waxed paper. Prick the dough with fork; continue baking 10 minutes longer.

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