Pickled Beets

7 ingredients
5 steps

Ingredients

  • 1 pound sliced beets canned or cooked
  • 3/4 cup liquid beet
  • 3/4 cup cider vinegar
  • 3/4 cup sugar
  • 1 1/2 teaspoons pickling spice
  • 10 whole cloves
  • onion 1 sm., sliced optional

Directions

  1. 1
    Combine beet liquid, vinegar, sugar and seasonings, in sauce pan.
  2. 2
    Bring to boil, reduce heat and continue boiling 1 to 2 minutes.
  3. 3
    Put beets into jars, pour boiling mixture over beets.
  4. 4
    Cool.
  5. 5
    Seal and refrigerate.

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