Buttermilk Pie

Directions

1. 1
   Beat egg yolks and sugar (save whites for meringue).
2. 2
   Mix flour and butter together; add egg yolks, sugar, buttermilk, lemon juice and rind.
3. 3
   Pour in unbaked pie shell.
4. 4
   Bake 10 minutes at 450°.
5. 5
   Reduce heat to 350°; bake 30 to 35 minutes.
6. 6
   Beat egg whites,
7. 7
   while beating add 6 tablespoons sugar.
8. 8
   Spread on pie and brown.