Broccoli Salad

Directions

1. 1
   Cut broccoli flowerets into small pieces; cut off tough outer layer of the stalks and chop the tender parts into small pieces. You need about 8 cups broccoli.
2. 2
   In a small skillet, saute the bacon until crisp; set aside.
3. 3
   Slice onion lengthwise, then cut into julienne strips.
4. 4
   In a large bowl, combine broccoli, onion, raisins and bacon.
5. 5
   In small bowl, whisk together mayonnaise, sugar, vinegar and pepper.
6. 6
   Combine dressing with vegetables and refrigerate for at least 2 hours before serving.
7. 7
   Top with sunflower seeds.
8. 8
   Serves 10 to 12.