Buttermilk Pie
8 ingredients
7 steps
Ingredients
- 1/2 c. butter (1 stick), softened
- 1 1/2 c. sugar
- 3 Tbsp. flour (all-purpose)
- 1/4 tsp. salt
- 1 c. crushed pecans or walnuts
- 1 unbaked deep dish pie shell
- 1 c. buttermilk
- 4 eggs
Directions
-
1Cream all ingredients except eggs and pecans.
-
2Once creamed, beat eggs into mixture, one at a time.
-
3When batter is smooth, pour into pie shell.
-
4Sprinkle pecans or walnuts on top.
-
5Bake for 1 1/2 hours or until firm at 300°.
-
6Do not overcook.
-
7Enjoy!
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