Easy Coffee Chiffon Pie

Directions

1. 1
   Sprinkle gelatine over 1/2 cup chilled coffee in bowl; let stand 5 min.
2. 2
   or until softened.
3. 3
   Whisk egg yolks, 1/2 cup sugar and 3/4 cup coffee in top of double boiler.
4. 4
   Cook and stir over hot water until thickened.
5. 5
   Stir in gelatine mixture and lemon juice.
6. 6
   Pour mixture into large bowl; refrigerate 20 min.
7. 7
   or until thickened, stirring after 10 min.
8. 8
   Beat egg whites in large bowl with mixer on high speed until foamy.
9. 9
   Gradually add remaining sugar, beating until stiff peaks form.
10. 10
    Gently stir into coffee mixture.
11. 11
    Spoon into crust.
12. 12
    Refrigerate 4 hours or until firm.