Buttermilk Pie

10 ingredients
10 steps

Ingredients

  • 1 stick butter, softened
  • 1 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 3 eggs, well beaten
  • 1 c. buttermilk
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • speck of salt
  • grated nutmeg
  • fresh fruit (for garnish)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place softened butter in a large mixer bowl.
  3. 3
    Add sugar and cream well.
  4. 4
    Add flour, eggs, buttermilk, lemon juice, vanilla and salt.
  5. 5
    Mix well.
  6. 6
    Pour into 9-inch unbaked pie shell.
  7. 7
    Sprinkle nutmeg lightly over top.
  8. 8
    Bake for 45 minutes to 1 hour or until top is golden brown.
  9. 9
    Cool.
  10. 10
    Decorate with sliced strawberries, blueberries or any fruit of your choice. Wonderful!

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