Salmon Cakes

Directions

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   1.
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   Put kale and water in a small pot.
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   Bring to boil over medium heat.
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   Boil for 2 minutes, then drain.
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   Chop into small pieces.
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   2.
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   Flake grilled salmon with fork until you have small chucks.
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   Place in large mixing bowl.
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   3.
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    Add cheese, corn, chopped kale, green onion, cornmeal, flour, garlic, and salt and pepper to mixture.
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    4.
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    In a small bowl, whisk egg.
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    Add to salmon mixture.
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    5.
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    Add oil and butter to large skillet and warm over medium heat.
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    6.
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    Shape salmon mixture into large patties (about the size you would for a hamburger patty) and place into skillet.
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    7.
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    Cook patties until golden brown.
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    Turn and brown other size until golden brown as well.
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    8.
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    Serve with seafood sauce of your choice.