Buttermilk Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Chill pie shell.
3. 3
   Mix together sugar, salt and flour.
4. 4
   Add egg yolks which have been slightly beaten.
5. 5
   Add buttermilk, butter and flavoring.
6. 6
   Blend well.
7. 7
   Beat egg whites until they peak when beaten.
8. 8
   Then fold into custard mixture. Pour into unbaked pie shell and bake for 10 minutes, then lower heat to 325° for 30 minutes or until pie is firm.