Buttermilk Pie

8 ingredients
6 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1/2 c. Borden butter
  • 2 c. sugar
  • 3 rounded Tbsp. flour
  • 3 eggs, beaten
  • 1 c. Borden buttermilk
  • 1 tsp. vanilla
  • dash of nutmeg (optional)

Directions

  1. 1
    Have butter soft.
  2. 2
    Add sugar.
  3. 3
    Cream together well.
  4. 4
    Add flour and eggs; beat well.
  5. 5
    Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell.
  6. 6
    Bake for 45 to 50 minutes at 350°. Place on wire rack to cool completely before serving.

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