Buttermilk Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Prepare pastry, except bake 5 minutes before filling.
3. 3
   Carefully easy pastry back into dish if necessary.
4. 4
   Reduce oven temperature to 350°.
5. 5
   Beat eggs and vanilla with hand beater.
6. 6
   Beat in remaining ingredients.
7. 7
   Pour into partially baked pie shell.
8. 8
   Bake 40 to 45 minutes or until knife inserted half way from center of filling comes out clean. Cool slightly.
9. 9
   Serve warm or refrigerate until serving time. Makes 8 servings.