Buttermilk Pie

8 ingredients
7 steps

Ingredients

  • 9-inch baked pie shell
  • 1/2 c. Borden butter
  • 2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, beaten well
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Cream together the butter, salt and sugar well.
  2. 2
    Add flour and eggs.
  3. 3
    Beat well.
  4. 4
    Stir in buttermilk, vanilla and nutmeg.
  5. 5
    Pour into unbaked pie shell. Bake 45 to 50 minutes at 350°.
  6. 6
    Place on wire rack to cool completely before serving.
  7. 7
    Has a rich, buttery flavor.

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