Buttermilk Pie

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Beat the butter and sugar together until light.
3. 3
   Add the eggs and beat; then beat in vanilla.
4. 4
   Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
5. 5
   Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
6. 6
   Pie should turn a nice golden brown and a knife inserted should come out clean.
7. 7
   I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).