Moroccan Mint Tea

Directions

1. 1
   1. Bring the water, mint, green tea, and sugar to a boil.
2. 2
   2. Turn off the heat and let the tea steep for 3 minutes.
3. 3
   3. Taste and add more sugar if needed.
4. 4
   4. Strain the liquid, discarding the mint sprigs and tea leaves.
5. 5
   5. Serve hot, or store in the fridge to serve hot or cold at a later date. The tea is delicious both ways!