Buttermilk Pie

8 ingredients
4 steps

Ingredients

  • 1 1/3 cups sugar
  • 3 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 unbaked pastry shell

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine sugar and flour; mixing well.
  3. 3
    Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
  4. 4
    Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.

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