Buttermilk Pie

Name: Buttermilk Pie
Ingredients: 3 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 cup sugar; 1 1/2 cups low-fat buttermilk; 1/2 cup butter, melted and cooled; 1 teaspoon vanilla extract; 1 pie crust; 1/2 teaspoon ground nutmeg

8 ingredients

1 steps

Ingredients

3 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 cup sugar
1 1/2 cups low-fat buttermilk
1/2 cup butter, melted and cooled
1 teaspoon vanilla extract
1 pie crust
1/2 teaspoon ground nutmeg

Directions

1

{"0":"Preheat oven to 425. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parks, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.","2":"Reduce heat to 325. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature."}