Buttermilk Pie

Name: Buttermilk Pie
Ingredients: ["1 cup Granulated Sugar", "3 Tablespoons All Purpose White Flour", "1/4 teaspoons Salt", "3 whole Eggs, Separate Whites From Yolks", "2 cups Buttermilk", "4 Tablespoons Butter, Melted", "1 whole 9\" Unbaked Pie Crust""]"

1 ingredients

6 steps

Ingredients

["1 cup Granulated Sugar", "3 Tablespoons All Purpose White Flour", "1/4 teaspoons Salt", "3 whole Eggs, Separate Whites From Yolks", "2 cups Buttermilk", "4 Tablespoons Butter, Melted", "1 whole 9\" Unbaked Pie Crust""]"

Directions

1

Preheat oven to 450° Fahrenheit.
2

In a mixing bowl, combine sugar, flour and salt. In a separate bowl, beat egg yolks until pale and fluffy.
3

Add egg yolks and buttermilk to flour mixture and beat until well blended. Beat in melted butter.
4

Beat egg whites until stiff, then fold whites into buttermilk filling.
5

Pour the filling into the pie shell. Bake at 450° Fahrenheit for 10 minutes. Reduce heat to 350° Fahrenheit and bake for 35-40 minutes longer or until knife comes out clean.
6

Cool on a rack and store in the refrigerator.