Mexican Chicken

11 ingredients
3 steps

Ingredients

  • 2 fryers, cooked and cubed
  • 1 Tbsp. oleo
  • 2 cans cream of chicken soup
  • 1 can celery soup
  • 1 small can water chestnuts
  • 1 pkg. tortillas, cut in 1-inch pieces
  • 8 oz. Cheddar cheese, grated
  • 1 large onion
  • 1 small can black olives, chopped
  • 1 small jar chopped pimiento
  • 1 small can chopped green chilies

Directions

  1. 1
    Saute onion in oleo. Add to onion the black olives, cream of chicken soup, celery soup, pimiento, water chestnuts, chilies and tortillas.
  2. 2
    Layer sauce, tortillas, chicken, cheese in a 9 x 13-inch pan twice, ending with cheese.
  3. 3
    Bake at 350° for 20 to 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Sour Cream Pan Biscuits

4 ingredients

Turkey Nachos

4 ingredients

Summer Squash Stir-Fry

8 ingredients

Delicious Angel Food Dessert

7 ingredients

Pressure Cooker Chicken Tikka Masala

20 ingredients

Stuffed Turkey Florentine

6 ingredients

Garlic Basil Butter

5 ingredients

Ranch Ham ‘N’ Cheese Pasta

12 ingredients

Pork Tenderloin With Honey Mustard Sauce

10 ingredients

Cherry Blossom Muffins

7 ingredients

Four-Cheese Stuffed Shells

8 ingredients

Spicy Chicken Wings

8 ingredients