Buttermilk Pie

Name: Buttermilk Pie
Ingredients: 1 1/3 cups flour; 1/2 teaspoon salt; 1/2 cup crisco; 6 tablespoons ice water; 3 large eggs lightly beaten; 3 tablespoons flour; 1 cup white sugar; 1 1/2 cups buttermilk; 1/2 cup butter melted and cooled; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg I grind my own

12 ingredients

8 steps

Ingredients

1 1/3 cups flour
1/2 teaspoon salt
1/2 cup crisco
6 tablespoons ice water
3 large eggs lightly beaten
3 tablespoons flour
1 cup white sugar
1 1/2 cups buttermilk
1/2 cup butter melted and cooled
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg I grind my own

Directions

1

For the crust:
2

In a large bowl, mix flour and salt. Cut shortening into flour mixture using pastry blender or fork. Stir in just enough water with fork until dough holds together.
3

Wrap in plastic and place in the refrigerator for about 30 minutes.
4

Unwrap dough and roll out to size of pie dish. Place in dish and flute edges.
5

For the filling:
6

Heat oven to 425 degree Fahrenheit
7

In large bowl, mix all ingredients. Pour in pie shell.
8

Bake at 425 for 15 minutes and then reduce heat to 325 and bake another 35 - 40 minutes.