Pineapple Pound Cake

9 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 2 sticks butter
  • 2 3/4 c. sugar
  • 6 large eggs
  • 2 1/2 c. plain flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 3/4 c. undrained crushed pineapple

Directions

  1. 1
    Cream shortening, butter and sugar; add eggs one at a time and beat well.
  2. 2
    Add flour and baking powder alternately with milk. Add vanilla and pineapple; blend well.
  3. 3
    Place in cold oven. Bake at 325° for 1 1/2 hours.
  4. 4
    Let stand a few minutes before removing cake from pan.

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