Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 2/3 cup (150 ml) buttermilk
  • 2 cups (475 ml) sugar
  • 1/2 cup (125 ml) melted butter
  • 1 tbsp (15 ml) flour
  • 1 tsp (5 ml) vanilla
  • 1 9 inch pie crust

Directions

  1. 1
    Beat eggs until smooth.
  2. 2
    Add buttermilk and mix well.
  3. 3
    Add sugar, flour, butter and vanilla.
  4. 4
    Mix to blend and pour into pie crust.
  5. 5
    Bake at 375 degrees (200 C.) for 1 hour or until a knife inserted in the center, comes out clean.

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