Buttermilk Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Partially bake pie shell, approximately 10 minutes.
3. 3
   Cream butter and sugar well; beat in egg yolks, one by one.
4. 4
   Beat in flour and buttermilk.
5. 5
   Add lemon juice and nutmeg with a pinch of salt.
6. 6
   Whip the egg whites stiff and fold into the filling.
7. 7
   Pour filling into partially baked pie shell and bake in the middle level of the oven until the custard has set and is slightly browned, about 1 hour.