Buttermilk Pie Ii

8 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3/4 cup melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. 3
    Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.

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