Buttermilk Pie(Serves 6)

10 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1/2 c. (1 stick) butter, softened
  • 1 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 3 eggs, well beaten
  • 1 c. buttermilk
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • speck of salt
  • grated nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Set out pie shell.
  3. 3
    Place the softened butter in a large mixer bowl.
  4. 4
    Add the sugar and cream well.
  5. 5
    Add flour, eggs, buttermilk, lemon juice, vanilla and salt.
  6. 6
    Mix. Pour into the unbaked pie shell.
  7. 7
    Sprinkle nutmeg lightly over the top. Bake for 1 hour or until the top is golden brown.

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