Garlic Shrimp Pots

Name: Garlic Shrimp Pots
Ingredients: 3/4 cup olive oil; 6 tbsp (3/4 stick) butter, quartered; 8 cloves garlic, finely chopped; 2 small red chili peppers, seeded and finely chopped; 24 None medium shrimp, peeled and deveined, leaving tails intact; 1 tbsp chopped parsley; None None Sea salt and pepper, to season; None None Lemon wedges, to serve; None None Baguette, to serve

9 ingredients

4 steps

Ingredients

3/4 cup olive oil
6 tbsp (3/4 stick) butter, quartered
8 cloves garlic, finely chopped
2 small red chili peppers, seeded and finely chopped
24 None medium shrimp, peeled and deveined, leaving tails intact
1 tbsp chopped parsley
None None Sea salt and pepper, to season
None None Lemon wedges, to serve
None None Baguette, to serve

Directions

1

Preheat the oven to 425°F.
2

Divide oil, butter, garlic and chili peppers among 4 small ovenproof ramekins. Place on a baking pan.
3

Bake 10 mins. Place 6 shrimp in each ramekin. Bake for a further 6-8 mins or until shrimp are just cooked through.
4

To serve, sprinkle with parsley, salt and pepper. Serve with lemon wedges and fresh baguette.