Buttermilk Pound Cake

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 c. butter
  • 1 tsp. vanilla or lemon flavoring
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. almond flavoring

Directions

  1. 1
    At room temperature, cream butter and sugar.
  2. 2
    Add well beaten eggs and flavorings.
  3. 3
    In another bowl, sift together flour, soda and baking powder.
  4. 4
    Mix dry ingredients and buttermilk with other mixture.
  5. 5
    Beat well.
  6. 6
    Pour into well-greased and floured tube pan. Bake at 350° for 1 1/2 hours.
  7. 7
    Ice or glaze as desired.

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