Spicy Kale Chips

Directions

1. 1
   Preheat oven to 350 F. Prepare the kale by removing the stem from each kale leaf.
2. 2
   Rip the leaves into small pieces.
3. 3
   Place them in a large bowl and toss with the olive oil, chili powder, garlic powder, salt and black pepper.
4. 4
   Massage the leaves very well for about 1 minute or until all the leaves are coated.
5. 5
   Spread kale onto two large rimmed baking sheets, but make sure they are in one single layer to avoid the leaves steaming rather than baking.
6. 6
   Put the pans into the oven.
7. 7
   Remove from the oven after 15 minutes or when they are crispy and crunchy.