Buttermilk Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco shortening
  • 3 c. sugar
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1 c. buttermilk
  • 6 eggs
  • 2 tsp. lemon flavor

Directions

  1. 1
    Mix Crisco and sugar.
  2. 2
    Add eggs, one at a time; mix well. Sift together flour, salt and soda.
  3. 3
    Add alternately with buttermilk.
  4. 4
    Add flavoring; beat 5 minutes.
  5. 5
    Bake in tube pan (greased and floured) at 325° for 1 hour and 15 minutes, or until done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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